Truffle salt is actually a relatively new creation made by blending coarsely ground pieces of black or white truffle with other pieces of raw food. While still tightly sealed at the bottom in a container, this mixture permeates the salt, providing an earthy truffle taste to those who love it, and more importantly, all know how to make it. Because of this, many people have discovered the pleasures of truffle salt. But not all have had the pleasure of trying the authentic product.
There are several methods that can be used to make truffle salt, but they have one common factor, no preservatives are left behind. Instead, when the salt has been ground, it is mixed with water and squeezed out into a container. Most people use this to make a homemade dry powder with just a bit of a sprinkle of truffle salt for a little extra spice. Others have concocted their own recipes using truffle salt and have created a much smoother, richer, and even chocolate flavor using it.
To make dust, simply add some black truffle salt and mix together until the mixture is smooth and creamy. Dust can also be made using orange peel, mint leaves, or even pieces of fish or cheese. If you are using any of these things, just remember to carefully remove them before crushing them with a fork or brush. It is also possible to sprinkle the powder on dry ice and slowly melt it, however, this might take a little bit of practice to get just the right texture. It is best to keep a little bit on hand to throw in your recipes whenever you can and to use for sprinkling on cookies and cakes as well.
Sprinkle some sea salt onto your baked goods before serving. The combination of the truffle salt and the warm sea taste makes a wonderful salty treat that goes great with fruit, cream, and even ice cream desserts. It has a slightly richer flavor than regular table salt. This is due to the fact that sea salt contains a bit more magnesium content than table salt. A little bit of this added flavor can go a long way in enhancing the flavor of foods that you are already cooking.
As far as the black truffle salt recipe goes, many recipes call for regular table salt. Unfortunately, because it is so common, black truffle salt may not always be readily available, so a substitute can be found quite easily. Many supermarkets carry baking spices, especially when they are on sale. It is important to keep a supply of these salts on hand so that you can use them when needed. When purchasing these salts, be sure to note the exact amount of black truffle salt to be purchased, as measuring teaspoon sizes are different than regular measuring cups.
For many years people have enjoyed the unique flavor of truffle salt on their scrambled eggs. This may be due to the fact that many Frenchois believe that the eggs are best cooked in this salty form. You can easily mimic this salty taste by scrambling your eggs in hot oil, or by grilling with truffle salt on them. This salty taste can also be enhanced by serving your scrambled eggs on a bed of greens.
Another great way to enjoy truffle flavor is to serve them on a bed of mixed greens. These mixed greens will add a delightful touch to any salad or side dish you are planning to serve. Simply mix chopped up vegetables and truffle salt together to create a tasty treat that is loaded with flavor. The truffle salt will melt in your mouth, giving you a wonderful taste that is very similar to that of a very dark chocolate truffle. This salty treat is perfect for both summer and winter.
If you like to enjoy sea salt as well as truffles, then you will love the combination of truffle and sea salt. Simply combine two tablespoons of dried sea salt and three tablespoons of dry refined white sugar in a medium saucepan and bring to a boil. Once the mixture begins to simmer, turn off the heat and stir in three cups of the truffle mixture and one tablespoon of the sea salt until the mixture begins to thicken.
