It’s been a long day of work, and you’re just so tired that you don’t want to spend a lot of time in the kitchen or making dinner. However, it is your child’s birthday and they are demanding shrimp taquitos! You’ve got to make something quick and easy to please both yourself and your kiddo. That’s what makes these beach shrimp taquitos perfect for you – find out how they’re quick, easy, and can be made with ingredients you already have on hand!
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How to make Beach Shrimp Taquitos:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a baking sheet and line it with parchment paper.
2. In a large bowl, combine cooked shrimp, diced tomatoes, diced onion, garlic powder, chili powder, and salt. Mix well and set aside.
3. To make the taquitos, lay out a single layer of tortillas on the prepared baking sheet.
4. Bake for 20 minutes or until the taquitos are crisp and golden brown. Serve immediately with sour cream and fresh cilantro leaves if desired. Enjoy!
Looking for a quick, easy and delicious way to enjoy your beach vacation? Look no further than the beach shrimp taquitos!
1. Preheat your oven to 350 degrees Fahrenheit.
2. First, heat some refried beans in a small saucepan on the stovetop.
3. Take a large sheet of wax paper and lightly coat it with cooking spray.
4. Next, put the taquitos shells onto a baking sheet and bake for 18-20 minutes, until they’re golden brown and cooked through.
If you love shrimp but don’t have the time to make crepes from scratch, these Beach Shrimp Taquitos are a great option. They take only minutes to prepare and are perfect for a quick and easy meal. Plus, they’re delicious – just the way you like them!