When it comes to fruits, you might find yourself a little confused if you're new to the country and don't know what to look for. This is how Australian shoppers should identify Red papaya (and some other exotic fruit) they see in the grocery store.
Tips on Buying Red Papaya in Australia
There is a lot of confusion when it comes to buying red papaya in Australia. There are just so many different options to choose from, and each option has a slightly different taste. To help you make the decision, here is a list of tips for what to look for when selecting red papaya. You may browse around this website to buy red papaya in Australia.
How to Select a Good Red Papaya
If you want to buy red papaya in Australia, be sure to read the label carefully. If it says "Red Papaya," that means it is a sweet, ripe fruit. You can also purchase this type of red papaya from Asian markets, but be careful not to buy unripe ones here as they will be more expensive and won't last as long.
Selecting the right red papaya for you and your family is not always an easy task. To make sure you are buying the right red papaya, follow these simple guidelines. Look for fully ripe fruit with a glossy finish and avoid soft or bruised fruit. If the papaya is overripe, it won't taste as good and will end up in the trash.
The last thing you want to do is buy overripe fruit that has gone bad and given off a rotten smell. You'll also want to look at the shape of the fruit and see if there are any scars or bruises on it. Ripe fruit should be heavy for its size while papaya that has gone soft may have been harvested too early from being picked green or bruised during shipping.