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All About The Yeast Metabolites In Poultry

All About The Yeast Metabolites In Poultry

Growing demand for safe and high-quality poultry products has led to a greater interest in growth-promoting feed ingredients for animal nutrition. A lot of research has been done to assess the potential health and growth benefits of yeast-based products. 

Studies have shown that supplementation with yeast culture (YC), improves animal nutrition, health, and can promote the immune system. YC (Saccharomyces Cerevisiae) may also increase body weight, feed efficiency, and reduce abdominal fat in broilers. You can also check out here to get more information about yeast metabolites in poultry.

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Some metabolites found in yeast culture can be beneficial in stimulating bacterial growth and optimizing animal feed intake, it is important to examine the metabolites. It is not known what YC actually looks like and how efficient its components work. This requires a more detailed investigation.

YC is a micro-ecological product that contains a mixture of yeast biomass and fermentation metabolites. Analysis of YC components. 

In the first step, we created different types of yeast-based upon the fermentation time. We found that different YCs had different composition profiles. YC24, YC60, and YC60 were selected for differential analysis. 

The results revealed five different metabolites between the YC24, YC60, and YC24 groups: sucrose, inositol, and glycine. The YC product SZ1 contained the same contents as the ones for glycine and fructose. The composition of YC's effective components is a key factor in determining its effectiveness. You can even search online resources for more information about yeast metabolites in poultry.